Working Together for

Sustainable 

Aquaculture

in the Region

Food for Thought

By the year 2030, nearly two-thirds of the world’s food fish will come from aquaculture. We are now at the point where we, as a country, must decide whether to import aquaculture seafood, or whether to finally reap the benefits of growing seafood here. 

As an organization committed to making aquaculture work for the region, we believe the time is right to embrace aquaculture as a means of growing nutritious food—right here at home.

IF NOT US, THEN WHO?
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